Classic grappas

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmontese DOC – DOCG wines; the Grappas that derive from it find an extraordinary and thrilling balance resulting from the aging in underground pits and a long period of maturation in wood.
The steam generated by the distillation of the pomace, enriched with alcoholic-aromatic components, is condensed with subsequent fractional distillation of the low wines
in a 7-plate copper column.

This procedure, perfected by Romano Levi and still strictly followed today, ensures the perfect preservation of all the aromatic components, which are decisive for the organoleptic characteristics of the Grappas.
The direct-fire discontinuous copper still is the only one in the world still active for the distillation of grappa.